In the famous buffalo farm in Vitulazio (Ce), the inclusion in the ration of differentiated sources of sugars and organic acids is giving excellent results in terms of food consumption and digestibility of the ration. Even during the hot season ...
An ingredient is considered functional when it positively influences its physiological function, which is relevant to a migration of the status of health and wellness (ILSI Europe Concise Monograph, 2002).
At Cascina Zorlesche in Camisano Cremasco (Cr) the brothers Loris, Mauro and Francesco Doldi insert differentiated sources of sugars and organic acids in the unifeed of lactating cows, heifers and weaned calves. With absolutely appreciable results.
Talking about dairy products, especially cheese, it is essential to feed animals with high standard quality rations, in order to reach high caseation parameters and, of course, the well-being and longevity of the herd. Reaching the 8% of sugars in the ration
The Poscalla farm started its activity in the 50s. The passion for both animals and number was the engine that led to the achievement of excellent results, focusing on animal welfare, genetics, nutrition and fertility. Talking about the nutritional management, the main goal that
The image of cows grazing in vast, verdant meadows is a widespread dream among consumers. Beyond this dream, it is important to keep in mind the fact that fresh forages have represented the natural feedstuff for dairy cows since the origins of farming. Nowadays,
On 26 November in Carmagnola (TO) we had the pleasure of taking part, together with Professor Carlo Alberto Sgoifo Rossi, in the second technical event on the theme "Innovative tools and production techniques to respond to the new challenges of the beef market" coordinated by the