NEWS2020-06-26T09:33:39+00:00

NEWS

Carmagnola

12/03/2020|

On 26 November in Carmagnola (TO) we had the pleasure of taking part, together with Professor Carlo Alberto Sgoifo Rossi, in the second technical event on the theme "Innovative tools and production techniques to respond to the new challenges of the beef market" coordinated by the

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How liquid feeds contribute to a more sustainable future

13/01/2020|

The farming sector is responsible for 14.5% of the global greenhouse gases emissions (FAO, 2019). Dedicating significant efforts, the whole European sector is committed to capping the impact on the climate. By optimizing ruminants diet, it is possible to reduce the methane emissions up to

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