The Poscalla farm started its activity in the 50s. The passion for both animals and number was the engine that led to the achievement of

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The image of cows grazing in vast, verdant meadows is a widespread dream among consumers. Beyond this dream, it is important to keep in mind

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On 26 November in Carmagnola (TO) we had the pleasure of taking part, together with Professor Carlo Alberto Sgoifo Rossi, in the second technical event on

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The farming sector is responsible for 14.5% of the global greenhouse gases emissions (FAO, 2019). Dedicating significant efforts, the whole European sector is committed to

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This optimizes digestibility: More ruminal well-being with liquid feed.   The Sugar Plus range of products offers the breeder the opportunity to achieve higher production

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